A traditional blend of marjoram, fennel, thyme, rosemary, savoury and sea salt, this Herbes de Provence seasoning will brighten up all your dishes. Add this herb to chicken, fish, roasted vegetables, potatoes and vinaigrettes to bump up the flavour and add some savouriness to your cooking.

Ingredients: Thym, sésames rôties, sumac, épices, sel, blé rôti.