Smoke Eater is a Scotch Bonnet-based hot sauce, hand made in small batches using fresh local ingredients grown here in the Niagara Region and slightly smoked with a proprietary blend of local fruitwood.
This sauce goes PERFECTLY with Southern-Style BBQ, anything that had parents, Eggs in any form & pretty much EVERYTHING else.
Heat & Smokey Flavour in perfect harmony.
Locally Crafted In St. Catharines, Ontario
INGREDIENTS:
Apple Cider Vinegar, Vegetable Stock, Sweet Onions, Red Bell Peppers, Carrots, Scotch Bonnet Peppers, Organic Garlic, Himalayan Pink Salt, Natural Wood Smoke.