Worcestershire sauce traditionally contains anchovies or fish sauce, which makes it a no-go for vegans. WSauce Veganshire has all the great flavor of WSauce without using animal products. Our Veganshire sauce is a balance of tangy, savory, sweet, and salty, making it a perfect condiment. Add it when a dish needs a little “something” – a hit of umami flavor. Our umami flavor is achieved with all natural plant ingredients. Veganshire Worcestershire has a distinctive flavor, developed from 100 year old family recipe, making it a versatile sauce for seasoning, cooking and marinating. Give the bottle a quick shake before using this tangy, flavorful cooking sauce in a variety of recipes from vegan chilli to butter nut squash soup and pho-Caesar salads. 

INGREDIENTS: Distilled Vinegar (Diluted With Water To 4% Acidity), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Turbinado Sugar, Onions, Seasoning Blend (Spices (including mustard), Salt, and Turmeric), Salt, Garlic (Garlic, Water, Citric Acid), Green Serrano Pepper Mash (Green Serrano Peppers, and Salt), Xanthan Gum