Based on Chef Eric Gephart's rub choice for his signature Scorpion Steak, we've decided to bring the flavor straight to you.
Ingredients:
Brisket, Q-NAMI, SPF 53:
Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika, Turbinado Sugar, Garlic Power, Togarashi Ginger, Coriander, Ground Mustard, Cayenne, Sriracha Powder